Tuesday, November 6, 2012

Wendy's Bacon Portabella Mushroom Melt
Holy fuck is that a long name. Barely fits on the page. Luckily you could describe this burger in only three words... Savory, creamy, deliciousy. YEAH. DELICIOUSY. IT'S A WORD NOW. Serious, this burger is legit. I wasn't expecting it honestly, as their last attempts at mushroom melts were more like a wet sponge soaked in campbells soup. Wendy's has slowly turned into one of my favorite burger joints. They've improved their bacon from floppy undercooked bullshit, to this thick, crispy yet tender slice of pork paradise. They made their patties thicker, and started using better veggie ingredients. They also changed their fries from those god awful tasteless undercooked potato sticks, to the best fast food fries out there in my opinion. Those fries combined with this bomb-ass burger, make this combo A ROUND TRIP TO TASTY-TOWN. IT'S AWESOME. This thing beats the hell out of DQ's Mushroom Swiss. I know there's alot of people out there who don't like mushrooms, so for you people, don't buy this. It's not wendy's fault you've got the taste of a 6 year old, or are half retarded. LEARN TO LIKE MUSHROOMS BECAUSE THEY ARE THE BEST. For everybody else out there, go eat this. ALSO FYI. For anybody who enjoyed that Wendy's offered Fresca on tap, like me, YOU WILL BE SADLY LET DOWN. They fucked up, and replaced it with orange pop. =( damn son.

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